Elliott Kitchens offer production kitchens in two sizes to suit your needs. The two sizes available are 6.2m and 8.6m.
6.2m production kitchen
The 6.2m production kitchen is ideal for moderate scale catering with sufficient space for up to three chefs. The kitchen has the capacity to create 500 meals a day (subject to menu). The 6.2m production kitchen is popular with hotels, residential homes and event and contract caterers.
8.6m production kitchen
The 8.6m production kitchen is ideal for large scale catering with sufficient space for up to five chefs. The kitchen has the capacity to create 1,200 meals a day (subject to menu). The 8.6m production kitchen is popular with large hotels, hospitals and the ministry of defence.
